French Gastronomy: The History and Geography of a Passion
by Jean-Robert Pitte
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0231124163
- ISBN 13
- 9780231124164
- Seller
-
Southport, Merseyside, United Kingdom
4 Copies Available from This Seller
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About This Item
Hardback. New. Why did the passion for food-gastronomy-originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place.
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Details
- Bookseller
- The Saint Bookstore (GB)
- Bookseller's Inventory #
- A9780231124164
- Title
- French Gastronomy: The History and Geography of a Passion
- Author
- Jean-Robert Pitte
- Format/Binding
- Hardback
- Book Condition
- New
- Quantity Available
- 4
- Binding
- Hardcover
- ISBN 10
- 0231124163
- ISBN 13
- 9780231124164
- Publisher
- Columbia University Press
- Place of Publication
- New York
- This edition first published
- April 15, 2002
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...