French Country Cooking
by David,Elizabeth
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good /Very Good
- Seller
-
Ribble Valley, Lancashire, United Kingdom
Payment Methods Accepted
About This Item
London: John Lehmann Limited. This is a Very Good Copy of this Book in Tan Coloured Cloth Boards with gilt title lettering to spine blocked in brown in a Very Good Dust-Jacket with only minimal rubbing and wear to the outer extremities of the dust-wrapper and with some toning noted on the underside of the wrapper.Not Price clipped with 12s 6d net showing to the front flap.The illustrations and striking dust-wrapper design is by the highly regarded and collected John Minton.Elizabeth David's second book and highly sought after especially in this condition.The book has a firm binding with no hinge weakness,a tight square copy. In this book she explores the astonishing diversity of French cuisine,with varied recipes that include pheasant soup of the Basque country to the refined dish from Burgundy of hare with cream sauce and chestnut puree.A delightful book that will inspire cooks.She is really credited as the Lady who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain.Great copy for the collector with some foxing spots to the page edges.The dust-wrapper comes well protected in a cover sleeve,8vo 247pp First Edition 2nd Impression [1952] . Very Good. Hardcover. First Edition. 2nd Printing. 1952.
Synopsis
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
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Details
- Bookseller
- Richard Thornton Books
(GB)
- Bookseller's Inventory #
- 82797
- Title
- French Country Cooking
- Author
- David,Elizabeth
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Edition
- First Edition
- Publisher
- John Lehmann Limited
- Place of Publication
- London
- Date Published
- 1952
- Size
- 8vo.
- Keywords
- Food Cooking Elizabeth David
- Bookseller catalogs
- MISCELLANEUS;
Terms of Sale
Richard Thornton Books
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About the Seller
Richard Thornton Books
Biblio member since 2005
Ribble Valley, Lancashire
About Richard Thornton Books
We are Lancashire based booksellers specialising in Modern First Editions,Childrens,Sporting and Military Books in Very Good to Fine condition.In addition we have two large bookrooms with over 11,000 titles.You would be most welcome to come along and browse through our stock.Please search through our inventory of books,which are at very competitive prices,and payments can be made easily through our business here in North London as we accept all Major Credit and Debit Cards as settlement.Shipping:We ship Internationally by Air-Mail 7-14 days or Surface Post delivery 3-8 weeks or within the UK either Royal Mail 24 Tracked or Royal Mail 48 Tracked.Please note that all books are fully insured at no extra cost to you the buyer,and all have return address labels applied to shipments.
Glossary
Some terminology that may be used in this description includes:
- Hinge
- The portion of the book closest to the spine that allows the book to be opened and closed.
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Price Clipped
- When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
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