French Country Cooking
by David, Elizabeth
- Used
- very good
- Hardcover
- first
- Condition
- Very Good/No Jacket
- Seller
-
Kidderminster, Worcestershire, United Kingdom
Payment Methods Accepted
About This Item
London: John Lehmann Ltd. 1st Edition 1st Printing. Hardcover. Very Good/No Jacket. John Minton (illustrator). First Edition, First Printing. No jacket. Original beige cloth boards with gilt titles on brown background block to spine. Square tight binding. Some marks to board edges. Slight pushing/rubbing to spine ends. Dusty top edge. Content generally clean and bright. Some foxing to text block edges. Errata slip tipped-in by the Contents page, as called for. Not ex-library. No names, notes or inscriptions. 247 pp. All overseas orders are sent airmail by Royal Mail International Tracked.
Synopsis
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
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Details
- Bookseller
- Soin2Books (GB)
- Bookseller's Inventory #
- 001360
- Title
- French Country Cooking
- Author
- David, Elizabeth
- Illustrator
- John Minton
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Edition
- 1st Edition 1st Printing
- Publisher
- John Lehmann Ltd
- Place of Publication
- London
- Date Published
- 1951
- Weight
- 0.00 lbs
Terms of Sale
Soin2Books
About the Seller
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Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Errata
- Errata: aka Errata Slip A piece of paper either laid in to the book correcting errors found in the printed text after being...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.