French Country Cooking
by David Elizabeth
- Used
- good
- Paperback
- Condition
- Good/No Jacket
- Seller
-
Cedar Creek, Queensland, Australia
Payment Methods Accepted
About This Item
Synopsis
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
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Details
- Bookseller
- Mammy Bears Books (AU)
- Bookseller's Inventory #
- mbb004198
- Title
- French Country Cooking
- Author
- David Elizabeth
- Format/Binding
- Softcover
- Book Condition
- Used - Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Binding
- Paperback
- Publisher
- Penguin Books
- Place of Publication
- Harmondsworth
- Date Published
- 1970
- Size
- 180x110x12mm
- Bookseller catalogs
- Home & Garden;
Terms of Sale
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About the Seller
Mammy Bears Books
About Mammy Bears Books
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...