Skip to content

No image available

The French Chef Cookbook

No image available

The French Chef Cookbook

by Child, Julia

  • Used
  • Hardcover
  • first
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Winnipeg, Manitoba, Canada
Item Price
£35.92
Or just £32.33 with a
Bibliophiles Club Membership
£4.78 Shipping to USA
Standard delivery: 3 to 21 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

New York: Alfred A. Knopf, 1968. Hardcover. pp. xxxiii, 424, xvi. 8vo. Red illustrated boards. Black publisher's topstain. Black and white photographs and illustrations. Shaken binding, fragile at joints, spots to ffep, ink owner's name to blank page, pg. 397-400 detatched and soiled; good in good, clipped dustjacket with large chips and tears. Drawings and photographs by Paul Child.

Synopsis

Julia Child is a native of California and a Smith College graduate. Shortly after the appearance of the book Mastering the Art of French Cooking in 1961, Julia Child began appearing in the public television series The French Chef , which aired for many years all over the United States, and in 1978 the program Julia Child & Company was launched, followed the next year by Julia Child & More Company . In 1968 recipes from her early programs, many of which were drawn from this book, were published in The French Chef Cookbook . In 1975 From Julia Child’s Kitchen was published, followed in 1978 and 1979 by Julia Child & Company and Julia Child & More Company , based on those programs. Also based on television series were the two books— Cooking with Master Chefs and In Julia’s Kitchen with Master Chefs —she wrote in the mid-1990s, as well as Julia and Jacques Cooking at Home , with Jacques Pépin, in 1999. The Way to Cook , her magnum opus, was published in 1989, and in 2000 she gave us Julia’s Kitchen Wisdom , a distillation of her years of cooking experience.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
BISON BOOKS - ABAC/ILAB CA (CA)
Bookseller's Inventory #
091393
Title
The French Chef Cookbook
Author
Child, Julia
Format/Binding
Hardcover
Book Condition
Used
Quantity Available
1
Publisher
Alfred A. Knopf
Place of Publication
New York
Date Published
1968
Bookseller catalogs
COOKBOOKS;
Size
8vo - over 7¾" - 9¾" tall

Terms of Sale

BISON BOOKS - ABAC/ILAB

All items are subject to prior sale. If sending a check, or money order, it is advisable to contact us first to request that the book be reserved for you pending receipt of payment. Any item purchased from Bison Books is returnable, postpaid, within ten days of receipt if it is found to be different than as described. GST will be charged on all Canadian orders. Actual postage costs, if greater than quoted, due to extra weight or size, will be quoted to you by email upon receiving your order or inquiry.

About the Seller

BISON BOOKS - ABAC/ILAB

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Winnipeg, Manitoba

About BISON BOOKS - ABAC/ILAB

Bison Books is a welcoming and sunny open shop in the heart of downtown Winnipeg, and we maintain a meticulously-curated eclectic selection of about 20,000 antiquarian and secondhand books.

Glossary

Some terminology that may be used in this description includes:

FFEP
A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...
Shaken
A hardcover in which the text block is loose, but still attached to the binding.

Frequently asked questions

This Book’s Categories

tracking-