Fowl and Game Cookery by Beard, James - 1949

Riverhead Books, 2013. Jacket is in brodart, light wear. Boards have light wear. Partially set up for library use, never circulated. Pages are clean, text has no markings, binding is sound.. Hard Cover. Very Good/Very Good. 8vo - 7¾" - 9¾" Tall.

Kessinger Publishing, 2007. Paperback. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Kessinger Publishing, LLC, 2010-09-10. Paperback. Good.

Kessinger Publishing, LLC, 2007-03-01. Paperback. Used: Good.

Kessinger Publishing, LLC, 2007-03-01. Paperback. Used:Good.

Paperback / softback. New.

M. Barrows & company, incorporated. Used - Good. Good condition. No Dust Jacket (cooking, poultry, game, cookbooks ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

NY: M. Barrows & Company, Incorporated, 1944. Underlining on p. 126, else very clean and tight textblock. Lightly to moderately character-soiled and rubbed binding, with worn spine extremities, edges and corners; Includes recipes for squirrel, muskrat, skunk, opposum, venisons, woodcock, partridge, etc. Lacks dust jacket; 196p., including index.. Second Edition. Green Cloth. Very Good. 8vo - Over 7 3/4" - 9 3/4 " Tall. Hardcover.

Hardback. New.

New York: M. Barrows & Co. Very Good in Very Good dust jacket. 1944. First Edition; First Printing. Hardcover. ix, (3), 196 pages; Contents clean and secure in original blue-green cloth binding with black lettering at spine and an image of a turkey on the front board, lower corners slightly bumped in dustjacket with chipping at spine ends and edges, mildly faded at spine, original price intact. Fowl and Game Cookery - Beard's third cookbook - appeared during the War when wild fowl and game were vital components of British fare. In addition to dozens of delicious recipes for chicken,there are many others for turkey, duck, goose, pheasant, woodcock, pigeon, and other wild birds. Beard gives detailed directions for cleaning and preparing almost every kind of edible bird and fowl for the table. Additionally, Beard provides some excellent recipes for venison and squirrel. Some of the recipes call for more luxurious garnishes and ingredients; others are quite simple. Recipes include Chicken Calandria,… Read More