Skip to content

Foodservice organizations: A managerial and systems approach

Foodservice organizations: A managerial and systems approach

Click for full-size.

Foodservice organizations: A managerial and systems approach

by Marian C Spears

  • Used
  • very good
  • Hardcover
Condition
Very Good
ISBN 10
0024142700
ISBN 13
9780024142702
Seller
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Cincinnatii, Ohio, United States
Item Price
£4.86
Or just £4.37 with a
Bibliophiles Club Membership
£3.24 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Very Good. Publisher: Macmillan Pub Co, Date of Publication: 1991, Binding: hardcover, Edition: Second Edition, Condition: Very Good, Description: Slight wear at corners.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
bookstore brengelman US (US)
Bookseller's Inventory #
24825
Title
Foodservice organizations: A managerial and systems approach
Author
Marian C Spears
Book Condition
Used - Very Good
Quantity Available
1
Binding
Hardcover
ISBN 10
0024142700
ISBN 13
9780024142702
Publisher
Macmillan Library Reference
Place of Publication
New York
This edition first published
December 14, 1990
Product_type
1

Terms of Sale

bookstore brengelman

Sent within two days, return within ten days.

About the Seller

bookstore brengelman

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Cincinnatii, Ohio

About bookstore brengelman

see website

Glossary

Some terminology that may be used in this description includes:

PUB
Common abbreviation for 'published'
tracking-