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The Foods of the Greek Islands

The Foods of the Greek Islands

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The Foods of the Greek Islands

by Kremezi, Aglaia

  • Used
Condition
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ISBN 10
0544465024
ISBN 13
9780544465022
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Melbourne, Victoria, Australia
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About This Item

Boston, MA USA: Houghton Mifflin Harcourt, 2015. New Softcover. Kremezi, Aglaia. The Foods of the Greek Islands: cooking & culture at the crossroads of the Mediterrean. Houghton Mifflin Harcourt: Boston, MA USA 2015. 4to (255x190mm) SC xii,[2]312pp.

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780544465022
Title
The Foods of the Greek Islands
Author
Kremezi, Aglaia
Format/Binding
New Softcover
Book Condition
Used
Quantity Available
1
Binding
Paperback
ISBN 10
0544465024
ISBN 13
9780544465022
Publisher
Houghton Mifflin Harcourt
Place of Publication
Boston, MA USA
Date Published
2015
Bookseller catalogs
Regional Cooking;

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Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

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