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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean Paperback - 2015

by Aglaia Kremezi


Details

  • Title The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
  • Author Aglaia Kremezi
  • Binding Paperback
  • Pages 312
  • Volumes 1
  • Language ENG
  • Publisher Harvest Publications
  • Date 2015-03-31
  • ISBN 9780544465022 / 0544465024
  • Weight 1.8 lbs (0.82 kg)
  • Dimensions 9.9 x 7.3 x 0.7 in (25.15 x 18.54 x 1.78 cm)
  • Themes
    • Cultural Region: Greece
    • Cultural Region: Mediterranean
  • Dewey Decimal Code 641.594

About the author

A journalist and photographer, AGLAIA KREMEZI lives on the Greek island of Kea, where she teaches cooking to travelers. She is a contributing writer for Saveur, Bon Apptit, Food & Wine, and others. She is the author of Vegetarian Mediterranean Feasts. Her best-selling The Foods of Greece won the Julia Child Award.
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The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
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The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

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The Foods of the Greek Islands : Cooking and Culture at the Crossroads of the Mediterranean

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The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
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The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

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The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
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The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

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The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
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The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

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The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
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The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

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The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

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The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
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The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

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The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
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The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

by Kremezi, Aglaia

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The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
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The Foods Of The Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

by Kremezi, Aglaia

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