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UsedAcceptable. The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. – The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
The Food Lab: Better Home Cooking Through Science by L - 2015-09-21
by L
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The Food Lab: Better Home Cooking Through Science
by L
- Used
- Hardcover
W. W. Norton & Company, 2015-09-21. Illustrated. hardcover. Used: Good.
- Bookseller Ergodebooks (US)
- Format/Binding Hardcover
- Book Condition Used: Good
- Quantity Available 1
- Edition Illustrated
- Binding Hardcover
- ISBN 10 0393081087
- ISBN 13 9780393081084
- Publisher W. W. Norton & Company
- Date Published 2015-09-21
We have 27 copies available starting at £13.78.
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The Food Lab: Better Home Cooking Through Science
by Add López-Alt, J. Kenji
- Used
- Condition
- UsedAcceptable
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
- Quantity Available
- 1
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Phoenix, Arizona, United States
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£13.78£3.99 shipping to
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- Used
- Hardcover
- Condition
- UsedVeryGood
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
- Quantity Available
- 1
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Skokie, Illinois, United States
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£15.60£3.99 shipping to
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UsedVeryGood. We flipped through this book and didn't notice any notes or underlines. The cover has visible markings and wear. This is a hardcover copy Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
- Quantity Available
- 1
- Seller
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Lithia , Florida, United States
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£15.20£8.99 shipping to
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Norton, 2015-09-21. hardcover. Very Good. 10x0x8. Hardback--cover shows slight wear otherwise excellent condition
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
- Quantity Available
- 1
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Lithia , Florida, United States
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£16.80£8.99 shipping to
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Norton, 2015-09-21. hardcover. Very Good. 12x9x0. Hardback--cover shows slight wear otherwise excellent condition
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- Used
- very good
- Condition
- Used - Very Good
- Edition
- Illustrated
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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£25.21FREE shipping to
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Norton. Illustrated. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
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- First Edition
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- Hardcover
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
- Quantity Available
- 1
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Belfast, Maine, United States
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£24.00£5.00 shipping to
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New York: W. W. Norton & Company, 2015. First Edition. Hardcover. Fine. Later Printing. 948 pp. 4to. Slight wear and scuffing to boards. Clean within. No dust jacket, as issued.
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The Food Lab Better Home Cooking Through Science
by L=pez-Alt, J. Kenji
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
- Quantity Available
- 40
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Benton Harbor, Michigan, United States
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£27.90£3.99 shipping to
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W. W. Norton & Company. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
- Quantity Available
- 1
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Cincinnati, Ohio, United States
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£26.31£5.99 shipping to
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Norton, 2015-09-21. hardcover. Very Good. 10x8x1. Order today-sent today with tracking number, M-F*. Very Attractive cover, no dust jacket, showing minor shelf-scuffing and lightly-bumped cover corners. All is clean and tight. We protect your purchase with damage-resistant double-layer bubble-wrap packaging where possible. Your purchase helps fund small charities in Ohio, Kentucky, Indiana. *Our delivery standard: order received by 2PM Eastern US time goes out by 4:30 PM M-F.
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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£31.72FREE shipping to
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UsedVeryGood. signs of little wear on the cover.
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
- Quantity Available
- 1
- Seller
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Bensalem, Pennsylvania, United States
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£31.72FREE shipping to
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UsedVeryGood. signs of little wear on the cover.
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£31.72
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