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The Food Lab: Better Home Cooking Through Science by L - 2015-09-21

by L

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The Food Lab: Better Home Cooking Through Science by L - 2015-09-21
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The Food Lab: Better Home Cooking Through Science

by L

  • Used
  • Hardcover
W. W. Norton & Company, 2015-09-21. Illustrated. hardcover. Used:Good.
  • Bookseller Ergodebooks US (US)
  • Format/Binding Hardcover
  • Book Condition Used:Good
  • Quantity Available 1
  • Edition Illustrated
  • Binding Hardcover
  • ISBN 10 0393081087
  • ISBN 13 9780393081084
  • Publisher W. W. Norton & Company
  • Date Published 2015-09-21

We have 27 copies available starting at £13.78.

The Food Lab: Better Home Cooking Through Science
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The Food Lab: Better Home Cooking Through Science

by Add López-Alt, J. Kenji

  • Used
Condition
UsedAcceptable
ISBN 10 / ISBN 13
9780393081084 / 0393081087
Quantity Available
1
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Phoenix, Arizona, United States
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UsedAcceptable. The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. – The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
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The Food Lab: Better Home Cooking Through Science
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The Food Lab: Better Home Cooking Through Science

by López-Alt, J. Kenji

  • Used
  • Hardcover
Condition
UsedVeryGood
Binding
Hardcover
ISBN 10 / ISBN 13
9780393081084 / 0393081087
Quantity Available
1
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Skokie, Illinois, United States
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UsedVeryGood. We flipped through this book and didn't notice any notes or underlines. The cover has visible markings and wear. This is a hardcover copy Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
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The Food Lab: Better Home Cooking Through Science
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The Food Lab: Better Home Cooking Through Science

by López-Alt, J. Kenji

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780393081084 / 0393081087
Quantity Available
1
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Lithia , Florida, United States
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Description:
Norton, 2015-09-21. hardcover. Very Good. 10x0x8. Hardback--cover shows slight wear otherwise excellent condition
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£15.20
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The Food Lab: Better Home Cooking Through Science
Stock Photo: Cover May Be Different

The Food Lab: Better Home Cooking Through Science

by López-Alt, J. Kenji

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780393081084 / 0393081087
Quantity Available
1
Seller
Lithia , Florida, United States
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£16.80
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Norton, 2015-09-21. hardcover. Very Good. 12x9x0. Hardback--cover shows slight wear otherwise excellent condition
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£16.80
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The Food Lab: Better Home Cooking Through Science
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The Food Lab: Better Home Cooking Through Science

by López-Alt, J. Kenji

  • Used
  • very good
Condition
Used - Very Good
Edition
Illustrated
ISBN 10 / ISBN 13
9780393081084 / 0393081087
Quantity Available
1
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Philadelphia, Pennsylvania, United States
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Norton. Illustrated. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science

by López-Alt, J. Kenji

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780393081084 / 0393081087
Quantity Available
1
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Belfast, Maine, United States
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New York: W. W. Norton & Company, 2015. First Edition. Hardcover. Fine. Later Printing. 948 pp. 4to. Slight wear and scuffing to boards. Clean within. No dust jacket, as issued.
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The Food Lab Better Home Cooking Through Science
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The Food Lab Better Home Cooking Through Science

by L=pez-Alt, J. Kenji

  • New
Condition
New
ISBN 10 / ISBN 13
9780393081084 / 0393081087
Quantity Available
40
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Benton Harbor, Michigan, United States
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W. W. Norton & Company. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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The Food Lab: Better Home Cooking Through Science
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The Food Lab: Better Home Cooking Through Science

by López-Alt, J. Kenji

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780393081084 / 0393081087
Quantity Available
1
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Cincinnati, Ohio, United States
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Norton, 2015-09-21. hardcover. Very Good. 10x8x1. Order today-sent today with tracking number, M-F*. Very Attractive cover, no dust jacket, showing minor shelf-scuffing and lightly-bumped cover corners. All is clean and tight. We protect your purchase with damage-resistant double-layer bubble-wrap packaging where possible. Your purchase helps fund small charities in Ohio, Kentucky, Indiana. *Our delivery standard: order received by 2PM Eastern US time goes out by 4:30 PM M-F.
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The Food Lab: Better Home Cooking Through Science
Stock Photo: Cover May Be Different

The Food Lab: Better Home Cooking Through Science

by López-Alt, J. Kenji

  • Used
Condition
UsedVeryGood
ISBN 10 / ISBN 13
9780393081084 / 0393081087
Quantity Available
1
Seller
Philadelphia, Pennsylvania, United States
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£31.72
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Description:
UsedVeryGood. signs of little wear on the cover.
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£31.72
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The Food Lab: Better Home Cooking Through Science
Stock Photo: Cover May Be Different

The Food Lab: Better Home Cooking Through Science

by López-Alt, J. Kenji

  • Used
Condition
UsedVeryGood
ISBN 10 / ISBN 13
9780393081084 / 0393081087
Quantity Available
1
Seller
Bensalem, Pennsylvania, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£31.72
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Description:
UsedVeryGood. signs of little wear on the cover.
Item Price
£31.72
FREE shipping to