Food Heritage of India. by Patil, Vimla - 1994.

Bombay, India: Vakils, Feffer and SImons, Ltd., 1994. Third Printing Glossy Pictorial Wraps FINE in WRAPS 8vo (7 x 9-1/4), 221 pp. Paperbound book is FINE -- unmarked and unread, and nearly AS NEW in AS NEW glossy pictorial wraps. (h) 132 recipes from every region of India. Most people know Indian food from only one or perhaps two regions, but in this complete compendium, Ms Patil has presented 132 traditional recipes from Kashmir, Punjab, Delhi, Uttar Pradesh, Rajasthan, Bengal, Gujarat, Maharashtra, Goa, Andhra, Karnataka, Tamil Nadu, and Kerala with a final section presenting a selection of Prize-winning recipes. An exceptionally complete and useful book, whether used for reading enjoyment or cooking.