Description:
Scribner Book Company, 2004-11-23. Updated. hardcover. Used: Good.
On Food and Cooking: The Science and Lore of the Kitchen by Add McGee, Harold
by Add McGee, Harold
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On Food and Cooking: The Science and Lore of the Kitchen
by Add McGee, Harold
- Used
UsedGood. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
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Kuleli LLC
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- Book Condition UsedGood
- Quantity Available 1
- ISBN 10 0684800012
- ISBN 13 9780684800011
We have 37 copies available starting at £10.86.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- Updated
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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HOUSTON, Texas, United States
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On Food and Cooking : On Food and Cooking
by McGee, Harold
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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Reno, Nevada, United States
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Scribner. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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On Food and Cooking : On Food and Cooking
by McGee, Harold
- Used
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- Used - Good
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
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Mishawaka, Indiana, United States
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Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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Rome, Georgia, United States
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£9.49£5.99 shipping to
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Description:
NY: Scribner, 2004. Hardcover. Very Good/Very Good. The dustjacket shows light edgewear.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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Boonsboro, Maryland, United States
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Scribner, 2004-11-23. hardcover. Like New. 6x2x9. Hardcover. Good binding and cover. Small scratch on dj.
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On Food and Cooking The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- first
- Condition
- Used - Good+ in Very Good- dust jacket
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- First Edition Thus; Twenty-First Printing
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- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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Highland, New York, United States
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USA: Scribner. Good+ in Very Good- dust jacket. 2004. First Edition Thus; Twenty-First Printing. Hardcover. 0684800012 . Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; 884 pages .
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- Condition
- Used - 8.5 Bulk HB Premium
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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Peoria, Illinois, United States
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£15.38£3.99 shipping to
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Scribner, November 2004. Hardcover . 8.5 Bulk HB Premium.
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On Food And Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
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Skyway, Washington, United States
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£19.00£15.20Save £4.80!£4.60 shipping to
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Scribner, 2004. 7th printing of the Revised and Updated Edition. Tight and unmarked, showing light reader's use and handling. 883pp. Very nice jacket offered now in a new mylar cover.. Hardcover. Very Good/Very Good. 4to - over 9" - 12" Tall.
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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)
by McGee, Harold
- Used
- Hardcover
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- Revised ed.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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- 1
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Pittsford, New York, United States
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£15.84£4.00 shipping to
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New York: Scribner. Fine copy in fine dust jacket. 2004. Revised ed.. hardcover. 8vo, 884 pp. .
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On Food and Cooking On Food and Cooking
by McGee, Harold
- Used
- Very Good
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Grandview Heights, Ohio, United States
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£17.32£3.50 shipping to
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Very Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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