Food and Beverage Cost Control by Jack E. Miller; David K. Hayes; Lea R. Dopson - 2001-06

Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Wiley, 2001. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Wiley, 2001. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New. All orders ship by next business day! This is a new hardcover book. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!

John Wiley & Sons Inc, 2001-06. Hardcover. Good. 124x25x154. Hardback book in good condition, but missing dust jacket if issued one. Still contains floppy disk

John Wiley & Sons, Inc, Hoboken, NJ, 2001. 2nd Edition. Hardcover. Very Good Condition. Text appears clean. Shows very light shelf wear. Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0471355151. ISBN/EAN: 9780471355151. Pictures of this item not already displayed here available upon request. Inventory No: 1560756869. . 9780471355151

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Very Good.

Wiley. hardcover. New. New. In shrink wrap. Looks like an interesting title!