Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook / Cooking / Baking ) by Five Roses Flour - Lake of the Woods Milling Company / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver - 2000

Vancouver, British Columbia / Toronto, Ontario: Vancouver / Toronto / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st Facsimile Edition, 2nd Printing, 2000. ------------trade paperback size softcover, about 7w x 9.75h inches, a Near Fine example that looks close to new, a tight clean copy of this cooking classic, 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cookies; Crackers; Croquettes; Crullers; Doughnuts; Dumplings; Fritters; Gems; Gingerbread; Griddle Cakes; Icing; Muffins; Pancakes; Pastry; Patties; Pie; Pudding; Puffs; Rolls; Rusks; Sandwiches; Sauces; Scones; Snaps; Tarts, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)---. Later Printing. Soft Cover. Near Fine (see desciption). Illus. by Uncredited Cover Art. 7w x 9.75h Inches.