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Brepols Publishers, 2009. 1st. paperback. New. 97x12x147.
Exploring the food chain. Food production and food processing in Western Europe, 1850-1990 (COMPARATIVE RURAL HISTORY OF THE NORTH SEA AREA) by J. Bieleman (Editor), E. Buyst (Editor), Y. Segers (Editor) - 2009-02-09
by J. Bieleman (Editor), E. Buyst (Editor), Y. Segers (Editor)
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Exploring the food chain. Food production and food processing in Western Europe, 1850-1990 (COMPARATIVE RURAL HISTORY OF THE NORTH SEA AREA)
by J. Bieleman (Editor), E. Buyst (Editor), Y. Segers (Editor)
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Brepols Publishers, 2009-02-09. Paperback. Used:Good.
- Bookseller Ergodebooks (US)
- Format/Binding Paperback
- Book Condition Used:Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 250351779X
- ISBN 13 9782503517797
- Publisher Brepols Publishers
- Date Published 2009-02-09
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Exploring the food chain
by Segers, Y
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Bristol, Connecticut, United States
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Exploring the Food Chain: Food Production and Food Processing in Western Europe, 1850-1990
by Yves Segers
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Paperback / softback. New.
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Exploring the Food Chain: Food Production and Food Processing in Western Europe, 1850-1990 (Comparative Rural History of the North Sea Area)
by Segers, Y. (Editor)/ Bieleman, J. (Editor)/ Buyst, E. (Editor)
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Exeter, Devon, United Kingdom
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Brepols Publishers, 2009. Paperback. New. illustrated edition. 289 pages. 9.00x6.00x0.75 inches.
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Exploring the food chain. Food production and food processing in Western Europe, 1850-1990,
by Y. Segers, J. Bieleman, E. Buyst (eds.);
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Antwerpen, Belgium
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Turnhout Brepols 2009. Paperback, 289 p., 156 x 234 mm. ISBN 9782503517797. Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large…
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