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Experimental Catering Science Workbook.

by Cockett. R.G. and F.A.Adams

Condition: Very Good


London.: Edward Arnold., 1975. 102pp. 320g. Pictorial soft covers. A book for tutors of, and students studying for diplomas in Hotel and Catering management, and related disciplines.. Illustrated with line drawings. Covers a little edgeworn, and with neat owners name on title page o/w internally tight and clean. V.G.. First Edition.. Very Good. 4to - over 9¾" - 12" tall.


  • Bookseller: Dereks Transport Books GB (GB)
  • Bookseller Inventory #: 4861
  • Title: Experimental Catering Science Workbook.
  • Author: Cockett. R.G. and F.A.Adams
  • Book condition: Used - Very Good
  • Edition: First Edition.
  • Binding: Paperback
  • ISBN 10:0713118938
  • ISBN 13:9780713118933
  • Publisher: Edward Arnold.
  • Place: London.
  • Date published: 1975
  • Keywords: Catering. Food Science. Cooking.
  • Bookseller catalogs: Cooking;
  • Subjects: HOUSE & HOME / General;
  • Size: 4to - over 9¾" - 12" tall


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