The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton

1793 English Housekeeper COOKBOOK Recipes Desserts Cooking Cuisine Home-making "Cut off the fins, and nick the brown side under the head; then take out the guts, and dry them with a cloth, boil them in salt and water; make either gravy, shrimp, cockle, or muscle sauce, and garnish it with red cabbage." ― Experienced English Housekeeper, 'To boil Flounders' A monumental 18th-century cookbook! This 1793 edition of "The Experienced English Housekeeper" includes many recipes that would still be desirable in the 21st-century, but there are other recipes and methods that are significantly less desirable! Roasted Lark, Stewed Lampreys, and Walnut Catchup! The recipes are concise, short, and easy to read – which is helpful when you really want to make the cream custard dessert quickly! Note that this edition also contains folding engraved, illustrations! Item number: #22274 Price: $750 RAFFALD, Elizabeth The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton London : printed for A Millar, W. Law, and R. Cater, 1793. Details: • Collation: Complete with all pages o vii, [1], 397, [1] o 3 folding plates, plus engraved portrait frontispiece • Language: English • Binding: Leather; tight and secure • Size: ~8.5in X 5.5in (21.5cm x 14cm) Our Guarantee: Very Fast. Very Safe. Free Shipping Worldwide. Customer satisfaction is our priority! Notify us with 7 days of receiving, and we will offer a full refund without reservation! 22274 Photos available upon request.