Every Day Recipes for Canned Foods by Service Kitchen National Canners Association

Washington, D.C., U.S.A.: Home Economics Division National Canners Association Minor edge and corner wear; gently scuffed and scratched; some light shelf wear; overall a very crisp and clean used first edition! Very very rare and hard-to-find title! Black and white illustrated wrapper with black, yellow, and white lettering. 20 very clean unmarked and uncreased mouth-watering and tastebud-tempting pages! Extremely scarce and out-of-print first edition! "The recipes in this leaflet have been developed in the Service Kitchen of the National Canners Association. It is the first one of a series which will be published featuring family sized recipes for the use of canned foods....." ---- from the Foreword.. First Edition / First Printing. Stapled Soft Cover. Very Good. 12mo - over 6¾" - 7¾" tall.