Description:
Hong Kong: Shangri La INternational Hotel. Good. Hardcover. 86 pages. tidy clean copy -d/j slight top edge wear -heavy book c heck postage with us .
Essence of Shangri-La: Living, Dining by Chefs of Shangri-La International - 2006
by Chefs of Shangri-La International
Similar copies are shown below.
Similar copies are shown to the right.
Essence of Shangri-La: Living, Dining
by Chefs of Shangri-La International
- Used
- good
- Hardcover
Hong Kong: Shangri-La International, , 2006. Hardcover. Good/Good. 4to - over 9¾ - 12" tall. Big, heavy book. Colour photos. Great recipes
- Bookseller BOB VINNICOMBE (AU)
- Format/Binding Hardcover
- Book Condition Used - Good
- Jacket Condition Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 9889932709
- ISBN 13 9789889932701
- Publisher Shangri-La International,
- Place of Publication Hong Kong
- Date Published 2006
- Pages 360
- Size 4to - over 9¾ - 12"
- Keywords cooking, cookery, recipes, chinese cooking Repair & Maintenance
- X weight 2 kg
- Size 4to - over 9¾ - 12" tall
We have 2 copies available starting at £34.68.
Essence of Shangri La living dining
by Robin (Introduction) Lynam
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9789889932701 / 9889932709
- Quantity Available
- 1
- Seller
-
Wellington, New Zealand
- Item Price
-
£34.68£37.00 shipping to
Show Details
Item Price
£34.68
£37.00
shipping to
Essence of Shagri-La: Living & Dining
by Lynam, Robin
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9789889932701 / 9889932709
- Quantity Available
- 1
- Seller
-
Eastbourne, East Sussex, United Kingdom
- Item Price
-
£50.00£29.00 shipping to
Show Details
Description:
Singapore: Shangri-La Hotel. Bound in perfect red buckram cloth with blind-stamped titles and decoartion to front board, this circa 2009 hardcover First Edition is VG in VG (unclipped). 87pp with Introduction, Table Settings, Appertisers & Dim Sum, Soup & Congee, Fish, Seafood, Meat, Poultry, Vegatables & Beancurd, Rice & Noodles, Dessert and Behind the Scenes. Vast collection of high quality colour photos on art paper. Condition all VG in VG dustwrapper . Very Good. Hardcover. First Edition.. 2009.
Item Price
£50.00
£29.00
shipping to