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Essence of Shangri-La: Living, Dining by Chefs of Shangri-La International - 2006

by Chefs of Shangri-La International

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Essence of Shangri-La: Living, Dining by Chefs of  Shangri-La International - 2006

Essence of Shangri-La: Living, Dining

by Chefs of Shangri-La International

  • Used
  • good
  • Hardcover
Hong Kong: Shangri-La International, , 2006. Hardcover. Good/Good. 4to - over 9¾ - 12" tall. Big, heavy book. Colour photos. Great recipes

  • Bookseller BOB VINNICOMBE AU (AU)
  • Format/Binding Hardcover
  • Book Condition Used - Good
  • Jacket Condition Good
  • Quantity Available 1
  • Binding Hardcover
  • ISBN 10 9889932709
  • ISBN 13 9789889932701
  • Publisher Shangri-La International,
  • Place of Publication Hong Kong
  • Date Published 2006
  • Pages 360
  • Size 4to - over 9¾ - 12"
  • Keywords cooking, cookery, recipes, chinese cooking Repair & Maintenance
  • X weight 2 kg
  • Size 4to - over 9¾ - 12" tall

We have 2 copies available starting at £34.68.

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Essence of Shangri La living dining

by Robin (Introduction) Lynam

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
Good
Binding
Hardcover
ISBN 10 / ISBN 13
9789889932701 / 9889932709
Quantity Available
1
Seller
Wellington, New Zealand
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£34.68
£37.00 shipping to

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Description:
Hong Kong: Shangri La INternational Hotel. Good. Hardcover. 86 pages. tidy clean copy -d/j slight top edge wear -heavy book c heck postage with us .
Item Price
£34.68
£37.00 shipping to
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Essence of Shagri-La: Living & Dining

by Lynam, Robin

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Edition.
Binding
Hardcover
ISBN 10 / ISBN 13
9789889932701 / 9889932709
Quantity Available
1
Seller
Eastbourne, East Sussex, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£50.00
£29.00 shipping to

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Description:
Singapore: Shangri-La Hotel. Bound in perfect red buckram cloth with blind-stamped titles and decoartion to front board, this circa 2009 hardcover First Edition is VG in VG (unclipped). 87pp with Introduction, Table Settings, Appertisers & Dim Sum, Soup & Congee, Fish, Seafood, Meat, Poultry, Vegatables & Beancurd, Rice & Noodles, Dessert and Behind the Scenes. Vast collection of high quality colour photos on art paper. Condition all VG in VG dustwrapper . Very Good. Hardcover. First Edition.. 2009.
Item Price
£50.00
£29.00 shipping to