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Escoffier, Master Chef

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Escoffier, Master Chef

by Sanger, Marjory Bartlett

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine/Very Good
ISBN 10
0374322279
ISBN 13
9780374322274
Seller
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Burlington, Ontario, Canada
Item Price
£13.44£12.10
£4.10 Shipping to USA
Standard delivery: 8 to 16 days

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About This Item

Farrar Straus Giroux, 1976. 1st Edition . Hardcover. Fine/Very Good. 8vo - over 7¾ - 9¾" tall. pgs.214 with index clean tight copy with sunning to d/j spine and slight edge and corner wear small nick on front hinge in the middle

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Details

Bookseller
Booked Experiences CA (CA)
Bookseller's Inventory #
286340
Title
Escoffier, Master Chef
Author
Sanger, Marjory Bartlett
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Very Good
Quantity Available
1
Edition
1st Edition
ISBN 10
0374322279
ISBN 13
9780374322274
Publisher
Farrar Straus Giroux
Place of Publication
Ny
Date Published
1976
Pages
214
Size
8vo - over 7¾ - 9¾

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Booked Experiences

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About the Seller

Booked Experiences

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Burlington, Ontario

About Booked Experiences

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Glossary

Some terminology that may be used in this description includes:

Hinge
The portion of the book closest to the spine that allows the book to be opened and closed.
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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