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Macmillan Publishing Company, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking by Verdon, Rene - 1985
by Verdon, Rene
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Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking
by Verdon, Rene
- Used
- as new
- Hardcover
- first
New York, New York, U.S.A.: Macmillan Pub Co, 1985. Oversized 398pp including index Author is a the former White House Chef and Owner of San Francisco's Le Trianon Restaurant Twelve complete step-by-step lessons Over 300 recipes Dust jacket is price-clipped, otherwise jacket is AS NEW. First Edition. Cloth Hardback. As New/Very Good.
- Bookseller Independent bookstores (US)
- Format/Binding Hardcover
- Book Condition New As New
- Jacket Condition Very Good
- Edition First Edition
- Binding Hardcover
- ISBN 10 0026217503
- ISBN 13 9780026217507
- Publisher Macmillan Pub Co
- Place of Publication New York, New York, U.S.A.
- Date Published 1985
- Keywords COOKERY FRENCH COOKING REGIONAL ETHNIC
We have 19 copies available starting at £6.00.
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The Enlightened Cuisine : A Master Chef's Step-by-Step Guide to Contemporary French Cooking
by Verdon, Renee, Norman, Rachel H
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780026217507 / 0026217503
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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The Enlightened Cuisine A Master Chef's Step-By-Step Guide to Contemporary French Cooking
by Verdon, Rene & Rachel H. Norman
- Used
- Hardcover
- first
- Condition
- Used - Very Good+ in Very Good dust jacket
- Edition
- First Edition; First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026217507 / 0026217503
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Harwinton, Connecticut, United States
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£9.70£7.28Save £3.00!FREE shipping to
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New York: Macmillan Pub Co. Very Good+ in Very Good dust jacket. 1985. First Edition; First Printing. Hardcover. 0026217503 . Light rubbing to dustjacket, price tag from previous book store stuck on inside cover. ; 1st edition, 1st printing. Written by one of the original masters of the art of French cuisine, combines the timeless elements of French cooking with the best of contemporary California cookery. Beautiful illustrations. ; Color and Black and white illustrations; 9.20 X 7.60 X 1.20 inches; 398 pages .
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Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking
by Rene Verdon
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026217507 / 0026217503
- Quantity Available
- 1
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HOUSTON, Texas, United States
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£8.17FREE shipping to
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Macmillan Pub Co, 1985-11. Hardcover. Good.
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THE ENLIGHTENED CUISINE: A Master Chef's Step-By-Step Guide to Contemporary French Cooking
by Verdon, Rene; Norman, Rachel H
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026217507 / 0026217503
- Quantity Available
- 1
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Concord, California, United States
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Macmillan Publishing Company, Incorporated, Old Tappan NJ, 1985. Very Good/Very Good. Mallorca, Jacqueline. Small quarto, hardcover, VG in VG beige pictorial dj. 398pp., index. First printing. Line drawings. Verdon is the former White House Chef and owner of San Francisco's Le Trianon Restaurant. Silhouette swans on beige endpapers.
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The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking
by Verdon, Rene with Rachel H. Norman
- Used
- Hardcover
- first
- Condition
- Used - Fine copy in nearly fine dust jacket
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026217507 / 0026217503
- Quantity Available
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Pittsford, New York, United States
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£6.06£4.00 shipping to
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New York: Macmillan. Fine copy in nearly fine dust jacket. 1985. 1st. hardcover. Tall 8vo, 398 pp. .
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The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking
by Rene Verdon, Rachel H. Norman
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780026217507 / 0026217503
- Quantity Available
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Frederick, Maryland, United States
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£6.65£3.99 shipping to
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Macmillan Pub Co. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking
by Rene Verdon; Rachel H. Norman
- Used
- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026217507 / 0026217503
- Quantity Available
- 1
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Moorpark, California, United States
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£8.04£3.99 shipping to
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Macmillan Pub Co, 1985-11-01. Hardcover. Like New.
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Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking
by Verdon, Rene; Norman, Rachel H
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- 1st Edition 1st Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026217507 / 0026217503
- Quantity Available
- 1
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Woodlawn, Illinois, United States
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£6.46£6.49 shipping to
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New York, New York, U.S.A.: Macmillan Pub Co, 1985. 1st Edition 1st Printing. Hardcover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. The Number Line Indicates A First Printing Of This First Edition. No Chips, Tears Or Writing. Faint Damp Stain To The Lower Edge Of The Jacket.
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The Enlightened Cuisine: A Master Chef's Step-by-Step Guide To Contemporary French Cooking
by Verdon, Rene
- Used
- Hardcover
- first
- Condition
- Used - Very Good in Fine DJ
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780026217507 / 0026217503
- Quantity Available
- 1
- Seller
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Morganton, North Carolina, United States
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£9.51£8.00 shipping to
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New York: MacMillan Publishing. Hardcover. 1985. 1st Edition. Large 8vo 398pp . Very Good in Fine DJ. B&W Illustrations. Top corners lightly bumped .
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THE ENLIGHTENED CUISINE
by Verdon, Rene
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780026217507 / 0026217503
- Quantity Available
- 1
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Columbia, Missouri, United States
- Item Price
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£12.89£4.85 shipping to
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1985. 1985 Verdon, Rene, with Rachel Norman THE ENLIGHTENED CUISINE; A MASTER CHEF'S STEP-BY-STEP GUIDE TO CONTEMPORARY FRENCH COOKING NY: Macmillan Publishing Company, c1985 first printing 398pp, index, illus Jacqueline Mallorca Imperial 8vo AS new hardcover in d/j.
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