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Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French

Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French

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Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French

by Rene Verdon

  • Used
  • Hardcover
  • first
Condition
Like New
ISBN 10
0026217503
ISBN 13
9780026217507
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
CARLSBAD, California, United States
Item Price
£16.15
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About This Item

Macmillan Pub Co, 1985-11. Hardcover. Like New. Collectible First edition First Printing - Hardcover in Like New condition - price clipped - dj minor shelfwear - clean solid - mailed within 2 working days x2We do not ship to all countries. Please contact us about shipping charges before ordering from outside of the U.S.A. Thank you.

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Details

Bookseller
SAMANTHABOOKS US (US)
Bookseller's Inventory #
01899U2
Title
Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French
Author
Rene Verdon
Format/Binding
Hardcover
Book Condition
New Like New
Quantity Available
1
ISBN 10
0026217503
ISBN 13
9780026217507
Publisher
Macmillan Pub Co
Place of Publication
New York
Date Published
1985-11
Bookseller catalogs
Books:Cooking, Food & Wine;

Terms of Sale

SAMANTHABOOKS

Merchandise must be returned within 7 days, and item will be refunded if it is in the same state as when mailed. Shipping will not be refunded.

About the Seller

SAMANTHABOOKS

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
CARLSBAD, California

About SAMANTHABOOKS

Art books, Art Instuction and collectible books. We also sell collectible antique and contemporary arts and crafts items and original paintings.

Glossary

Some terminology that may be used in this description includes:

Price Clipped
When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
PUB
Common abbreviation for 'published'

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