Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French
by Rene Verdon
- Used
- Hardcover
- first
- Condition
- Like New
- ISBN 10
- 0026217503
- ISBN 13
- 9780026217507
- Seller
-
CARLSBAD, California, United States
Payment Methods Accepted
About This Item
Macmillan Pub Co, 1985-11. Hardcover. Like New. Collectible First edition First Printing - Hardcover in Like New condition - price clipped - dj minor shelfwear - clean solid - mailed within 2 working days x2We do not ship to all countries. Please contact us about shipping charges before ordering from outside of the U.S.A. Thank you.
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Details
- Bookseller
- SAMANTHABOOKS (US)
- Bookseller's Inventory #
- 01899U2
- Title
- Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French
- Author
- Rene Verdon
- Format/Binding
- Hardcover
- Book Condition
- New Like New
- Quantity Available
- 1
- ISBN 10
- 0026217503
- ISBN 13
- 9780026217507
- Publisher
- Macmillan Pub Co
- Place of Publication
- New York
- Date Published
- 1985-11
- Bookseller catalogs
- Books:Cooking, Food & Wine;
Terms of Sale
SAMANTHABOOKS
Merchandise must be returned within 7 days, and item will be refunded if it is in the same state as when mailed. Shipping will not be refunded.
About the Seller
SAMANTHABOOKS
Biblio member since 2005
CARLSBAD, California
About SAMANTHABOOKS
Art books, Art Instuction and collectible books. We also sell collectible antique and contemporary arts and crafts items and original paintings.
Glossary
Some terminology that may be used in this description includes:
- Price Clipped
- When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Shelfwear
- Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
- PUB
- Common abbreviation for 'published'