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English Bread and Yeast Cookery by Elizabeth David

Name: English Bread and Yeast Cookery
Price: 14.00 USD
Availability: InStock
Author: David, Elizabeth
ISBN: 9781906502874

by Elizabeth David

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English Bread and Yeast Cookery

by Elizabeth David

Used
Hardcover

Grub Street. 2. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 09/30/2010

Bookseller Brit Books Ltd (GB)
Format/Binding Hardcover
Book Condition Used; Good
Quantity Available 1
Edition 2
Binding Hardcover
ISBN 10 1906502870
ISBN 13 9781906502874
Publisher Grub Street

We have 9 copies available starting at £11.20.

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English Bread and Yeast Cookery

by David, Elizabeth

Used
good

Condition

Used - Good

Edition

ISBN 10 / ISBN 13

9781906502874 / 1906502870

Quantity Available

Seller

BooksRun

Philadelphia, Pennsylvania, United States

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This seller has earned a 4 of 5 Stars rating from Biblio customers.

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£11.20

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Grub Street Cookery. 2. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

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£11.20

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English Bread and Yeast Cookery

by Elizabeth David

Used
very good
Hardcover

Condition

Used - Very Good

Binding

Hardcover

ISBN 10 / ISBN 13

9781906502874 / 1906502870

Quantity Available

Seller

World of Books Ltd

GORING BY SEA, West Sussex, United Kingdom

Seller rating:

This seller has earned a 2 of 5 Stars rating from Biblio customers.

Item Price

£3.84

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Hardback. Very Good.

Item Price

£3.84

£8.57 shipping to

English Bread and Yeast Cookery

by Elizabeth David

Used
Acceptable
Hardcover

Condition

Used - Acceptable

Binding

Hardcover

ISBN 10 / ISBN 13

9781906502874 / 1906502870

Quantity Available

Seller

World of Books Ltd

GORING BY SEA, West Sussex, United Kingdom

Seller rating:

This seller has earned a 2 of 5 Stars rating from Biblio customers.

Item Price

£3.84

£8.57 shipping to

Show Details

Description:

Hardback. Acceptable.

Item Price

£3.84

£8.57 shipping to

Stock Photo: Cover May Be Different

English Bread and Yeast Cookery

by David, Elizabeth

Used

Condition

Used - Good

ISBN 10 / ISBN 13

9781906502874 / 1906502870

Quantity Available

Seller

Better World Books Ltd

Dunfermline, Fife, United Kingdom

Seller rating:

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

£5.07

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Grub Street. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

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£5.07

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English Bread and Yeast Cookery

by Elizabeth David

New
Hardcover

Condition

New

Binding

Hardcover

ISBN 10 / ISBN 13

9781906502874 / 1906502870

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Ria Christie Collections

Uxbridge, Greater London, United Kingdom

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This seller has earned a 5 of 5 Stars rating from Biblio customers.

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£17.15

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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It cont

Item Price

£17.15

£7.99 shipping to

English Bread and Yeast Cookery

by Elizabeth David

New
Hardcover

Condition

New

Binding

Hardcover

ISBN 10 / ISBN 13

9781906502874 / 1906502870

Quantity Available

Seller

The Saint Bookstore

Southport, Merseyside, United Kingdom

Seller rating:

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

£16.83

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Hardback. New. This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.