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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)

Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)

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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)

by Gourmet Magazine Editors

  • Used
  • Paperback
Condition
Used - Very Good
ISBN 10
0375759921
ISBN 13
9780375759925
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About This Item

Modern Library. Used - Very Good. 2003. Reprint. Paperback. Very Good.

Synopsis

Ruth Reichl, former restaurant critic of New West magazine, California magazine, the Los Angeles Times, and The New York Times, is now editor in chief of Gourmet magazine. She is also the author of the bestselling memoirs Tender at the Bone and Comfort Me with Apples, and the editor of the Modern Library Food series. Reichl lives in Manhattan with her husband, her son, and two cats.

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Details

Bookseller
Powell's Bookstores Chicago US (US)
Bookseller's Inventory #
DD0005104
Title
Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
Author
Gourmet Magazine Editors
Book Condition
Used - Very Good
Binding
Paperback
ISBN 10
0375759921
ISBN 13
9780375759925
Publisher
Modern Library
Place of Publication
New York
This edition first published
2002
LCCN
2001051404

Terms of Sale

Powell's Bookstores Chicago

All orders subject to previous sale. Domestic Standard ships USPS Bound Printed Matter; Domestic Expedited ships UPS Ground; International ships via Air courier. All orders over $200.00 upgraded to UPS Ground without additional charge.

About the Seller

Powell's Bookstores Chicago

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Chicago, Illinois

About Powell's Bookstores Chicago

Used, rare and out-of-print titles, specializing in academic and scholarly books. Independent bookstores in Chicago since 1970

Glossary

Some terminology that may be used in this description includes:

Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.

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