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The End of Food

The End of Food

The End of Food

The End of Food

by Roberts, Paul

  • Used
Condition
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ISBN 10
0747588813
ISBN 13
9780747588818
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About This Item

London: Bloomsbury, 2008. Second-hand softcover.

Roberts, Paul. The End of Food: the coming crisis in the world food industry. Bloomsbury: London, 2008. 8vo (235x150mm) pict stiff card wrappers, xxvi,390pp. VG-/- pps toned; edges dusty

Synopsis

Salmonella-tainted tomatoes, riots, and skyrocketing prices are only the latest in a series of food-related crises that have illuminated the failures of the modern food system. In The End of Food, Paul Roberts investigates this system and presents a startling truth—how we make, market, and transport our food is no longer compatible with the billions of consumers the system was built to serve. The emergence of large-scale and efficient food production forever changed our relationship with food and ultimately left a vulnerable and paradoxical system in place. High-volume factory systems create new risks for food-borne illness; high-yield crops generate grain, produce, and meat of declining nutritional quality; and while nearly a billion people are overweight, roughly as many people are starving. In this vivid narrative, Roberts presents clear, stark visions of the future and helps us prepare to make the necessary decisions to survive the demise of food production as we know it.

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780747588818-1
Title
The End of Food
Author
Roberts, Paul
Format/Binding
Second-hand softcover
Book Condition
Used
Quantity Available
2
Binding
Paperback
ISBN 10
0747588813
ISBN 13
9780747588818
Publisher
Bloomsbury
Place of Publication
London
Date Published
2008
Bookseller catalogs
Reference & Food Writing;

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Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

Wrappers
The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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