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The End of Food

The End of Food

The End of Food
Stock Photo: Cover May Be Different

The End of Food

by Roberts, Paul

  • Used
  • good
  • Hardcover
Condition
Good
ISBN 10
0618606238
ISBN 13
9780618606238
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About This Item

Houghton Mifflin Harcourt, 2008-06-04. Hardcover. Good. 9x6x1.

Synopsis

Salmonella-tainted tomatoes, riots, and skyrocketing prices are only the latest in a series of food-related crises that have illuminated the failures of the modern food system. In The End of Food, Paul Roberts investigates this system and presents a startling truth—how we make, market, and transport our food is no longer compatible with the billions of consumers the system was built to serve. The emergence of large-scale and efficient food production forever changed our relationship with food and ultimately left a vulnerable and paradoxical system in place. High-volume factory systems create new risks for food-borne illness; high-yield crops generate grain, produce, and meat of declining nutritional quality; and while nearly a billion people are overweight, roughly as many people are starving. In this vivid narrative, Roberts presents clear, stark visions of the future and helps us prepare to make the necessary decisions to survive the demise of food production as we know it.

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Details

Bookseller
Gulf Coast Books US (US)
Bookseller's Inventory #
0618606238-3-13236744
Title
The End of Food
Author
Roberts, Paul
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0618606238
ISBN 13
9780618606238
Publisher
Houghton Mifflin Harcourt
Place of Publication
Boston
Date Published
2008-06-04
Size
9x6x1
X weight
20 oz

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Gulf Coast Books

Seller rating:
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Memphis, Tennessee

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