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The Encyclopedia of Fish Cookery

The Encyclopedia of Fish Cookery

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The Encyclopedia of Fish Cookery

by A. J. McClane; Arie deZanger [Photographer]

  • Used
  • very good
  • Hardcover
Condition
Very Good/Very Good
ISBN 10
0030154316
ISBN 13
9780030154317
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
New Castle, Colorado, United States
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About This Item

Holt Rinehart and Winston, 1977-09-01. Hardcover. Very Good/Very Good. 10x9x1. A.J. McClane was a former fishing editor for Field & Stream magazine, respected angler and skilled wild game cook. During a 30 year career with Field & Stream, McClane wrote many books, the most popular being a comprehensive guide on fishing. He also wrote several popular books on fish and game cooking. Trained in fisheries science, McClane brought a unique scientific perspective to his writing. McClane was well respected by his peers, and he played an important role in popularizing spin fishing in America.

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Details

Bookseller
Michael Patrick McCarty, Bookseller US (US)
Bookseller's Inventory #
SKU2020021229
Title
The Encyclopedia of Fish Cookery
Author
A. J. McClane; Arie deZanger [Photographer]
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Quantity Available
1
ISBN 10
0030154316
ISBN 13
9780030154317
Publisher
Holt Rinehart and Winston
Place of Publication
New York
Date Published
1977-09-01
Size
10x9x1
X weight
62 oz

Terms of Sale

Michael Patrick McCarty, Bookseller

All books sent media mail unless otherwise requested. International shipping at cost (please ask for shipping quote). All items returnable if not as described. Please notify us immediately with any problems.

About the Seller

Michael Patrick McCarty, Bookseller

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
New Castle, Colorado

About Michael Patrick McCarty, Bookseller

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