The Encyclopedia of Fish Cookery
by A. J. McClane; Arie deZanger [Photographer]
- Used
- very good
- Hardcover
- Condition
- Very Good/Very Good
- ISBN 10
- 0030154316
- ISBN 13
- 9780030154317
- Seller
-
New Castle, Colorado, United States
Payment Methods Accepted
About This Item
Holt Rinehart and Winston, 1977-09-01. Hardcover. Very Good/Very Good. 10x9x1. A.J. McClane was a former fishing editor for Field & Stream magazine, respected angler and skilled wild game cook. During a 30 year career with Field & Stream, McClane wrote many books, the most popular being a comprehensive guide on fishing. He also wrote several popular books on fish and game cooking. Trained in fisheries science, McClane brought a unique scientific perspective to his writing. McClane was well respected by his peers, and he played an important role in popularizing spin fishing in America.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Michael Patrick McCarty, Bookseller (US)
- Bookseller's Inventory #
- SKU2020021229
- Title
- The Encyclopedia of Fish Cookery
- Author
- A. J. McClane; Arie deZanger [Photographer]
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- ISBN 10
- 0030154316
- ISBN 13
- 9780030154317
- Publisher
- Holt Rinehart and Winston
- Place of Publication
- New York
- Date Published
- 1977-09-01
- Size
- 10x9x1
- X weight
- 62 oz
Terms of Sale
Michael Patrick McCarty, Bookseller
All books sent media mail unless otherwise requested. International shipping at cost (please ask for shipping quote). All items returnable if not as described. Please notify us immediately with any problems.
About the Seller
Michael Patrick McCarty, Bookseller
Biblio member since 2005
New Castle, Colorado
About Michael Patrick McCarty, Bookseller
Buy with confidence! We have been full time booksellers for over 25 years.