Description:
Used - Good. Used book that is in clean, average condition without any missing pages.
ENCYCLOPEDIA OF ASIAN FOOD: The Complete Cookery Book with Ingredients, Techniques and Over 500 Recipes by Charmaine Solomon - 1996
by Charmaine Solomon
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ENCYCLOPEDIA OF ASIAN FOOD: The Complete Cookery Book with Ingredients, Techniques and Over 500 Recipes
by Charmaine Solomon
- Used
- Good
- Hardcover
Raincoast Books, 1996. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Bookseller
ThriftBooks
(US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 1551920484
- ISBN 13 9781551920481
- Publisher Raincoast Books
- Date Published 1996
We have 3 copies available starting at £29.86.
Charmaine Solomon's Illustrated Encyclopedia of Asian Food
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781551920481 / 1551920484
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
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£29.86FREE shipping to
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Charmaine Soloman's Encyclopedia of Asian Food
by Solomon, Charmaine
- Used
- Hardcover
- first
- Condition
- Used - Near Fine in Near Fine dust jacket
- Edition
- First Canadian Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781551920481 / 1551920484
- Quantity Available
- 1
- Seller
-
Amherst, Nova Scotia, Canada
- Item Price
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£22.30£9.50 shipping to
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Description:
Raincoast Books. Near Fine in Near Fine dust jacket. 1996. First Canadian Edition. Hardcover. 1551920484 . Stiff clean book, unmarked but for name to front endpaper; in lightly rubbed dust jacket. ; 8.5 X 1.6 X 11 inches; The Larousse Gastronomique of Asian cuisine! Charmaine Solomon, respected culinary expert on Asia and food, and author of the extremely successful Complete Asian Cookbook, has compiled the definitive guide to Asian food. As well as the author's personal reminiscences, The Encyclopedia includes a comprehensive dictionary of terms and ingredients, recipes for classic dishes, advice on buying ingredients, hints, plus a list of ingredients illustrated in colour, which will enable the reader to identify all the herbs, spices, vegetables, and fruit of Asia. .
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Charmaine Solomon's Illustrated Encyclopedia of Asian Food
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781551920481 / 1551920484
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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£43.27FREE shipping to
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Description:
Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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£43.27
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