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UsedGood. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
The Elements of Cooking : Translating the Chef's Craft for Every Kitchen by Michael Ruhlman - 2010
by Michael Ruhlman
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The Elements of Cooking : Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman
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Scribner, 2010. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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- Binding Paperback
- ISBN 10 1439172528
- ISBN 13 9781439172520
- Publisher Scribner
- Date Published 2010
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Ruhlman, Michael
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The Elements of Cooking : Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman
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Scribner, 2010. Paperback. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Ruhlman, Michael
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Scribner Book Company, 2010. Paperback. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Elements of Cooking : Translating the Chef's Craft for Every Kitchen
by Ruhlman, Michael
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman; Introduction-Anthony Bourdain
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman
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by Ruhlman, Michael
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman, Anthony Bourdain (Introduction)
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Ruhlman, Michael
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Ruhlman, Michael
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- 9781439172520 / 1439172528
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