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Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture, delivered between 1802 and 1812. The fifth edition.

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Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture, delivered between 1802 and 1812. The fifth edition.

by DAVY, SIR HUMPHRY:

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  • Hardcover
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Shaftesbury, Dorset, United Kingdom
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About This Item

London: Longman, Rees, Orme, Brown, Green, 1836. 10 folding engraved plates. 8vo (8 1/2 x 5 1/2 inches), pages: viii:413, contemporary half tan calf, marbled boards, lacking backstrip. Some light foxing but generally very good internaly. Name, A. W. Graveson, in ink n front fly; some marginal annotations in pencil.

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Details

Bookseller
Bristow and Garland GB (GB)
Bookseller's Inventory #
16982
Title
Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture, delivered between 1802 and 1812. The fifth edition.
Author
DAVY, SIR HUMPHRY:
Book Condition
Used
Binding
Hardcover
Publisher
London: Longman, Rees, Orme, Brown, Green, 1836.
Bookseller catalogs
Agriculture;

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Bristow and Garland

Returns accepted within 7 days of receipt if found not as described.

About the Seller

Bristow and Garland

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Shaftesbury, Dorset

About Bristow and Garland

Long established antiquarian & secondhand booksellers and dealers in autographs and manuscripts.

Glossary

Some terminology that may be used in this description includes:

Marbled boards
...
Calf
Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...

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