Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture, delivered between 1802 and 1812. The fifth edition.
by DAVY, SIR HUMPHRY:
- Used
- Hardcover
- Condition
- See description
- Seller
-
Shaftesbury, Dorset, United Kingdom
Payment Methods Accepted
About This Item
London: Longman, Rees, Orme, Brown, Green, 1836. 10 folding engraved plates. 8vo (8 1/2 x 5 1/2 inches), pages: viii:413, contemporary half tan calf, marbled boards, lacking backstrip. Some light foxing but generally very good internaly. Name, A. W. Graveson, in ink n front fly; some marginal annotations in pencil.
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Details
- Bookseller
- Bristow and Garland (GB)
- Bookseller's Inventory #
- 16982
- Title
- Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture, delivered between 1802 and 1812. The fifth edition.
- Author
- DAVY, SIR HUMPHRY:
- Book Condition
- Used
- Binding
- Hardcover
- Publisher
- London: Longman, Rees, Orme, Brown, Green, 1836.
- Bookseller catalogs
- Agriculture;
Terms of Sale
Bristow and Garland
Returns accepted within 7 days of receipt if found not as described.
About the Seller
Bristow and Garland
Biblio member since 2005
Shaftesbury, Dorset
About Bristow and Garland
Long established antiquarian & secondhand booksellers and dealers in autographs and manuscripts.
Glossary
Some terminology that may be used in this description includes:
- Marbled boards
- ...
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...