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The Elementary Principles of Breadmaking

The Elementary Principles of Breadmaking

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The Elementary Principles of Breadmaking

by Goodfellow, John

  • Used
  • Hardcover
Condition
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Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
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£121.14
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About This Item

London: Baker and Confectioner, 1895. Octavo, 198, x pages. Advertisements. Illustrated. FIRST EDITION. A technical manual of commercial breadmaking, from the Consulting chemist to the London Master Bakers' Society, and the author of The Dietetic Value of Bread. Contains lots of technical analysis of the principles of bread creation, as well as illustrations of the chemical activities, and equipment of breadmaking. The book is quite shaken, and several signatures are pulling. The publisher's black-titled red cloth is soiled and edgeworn, but sound. With the ownership of commercial baker John W. Tolley, who would have been working in the Continental Baking Company at the time of this book's publication. The family of companies Tolley and his son Albert Tolley was involved with were responsible for many brands of cakes and pastries, some of which, like Drake's Cakes, Twinkies, Tip-Top Bread, and the Popsicle, are still with us today. Scarce. ]OCLC locates just ten copies].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
5329
Title
The Elementary Principles of Breadmaking
Author
Goodfellow, John
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Baker and Confectioner
Place of Publication
London
Date Published
1895
Keywords
baking, bread, professional cooking, association copy

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Shaken
A hardcover in which the text block is loose, but still attached to the binding.
Soiled
Generally refers to minor discoloration or staining.
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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