El Libro de Cocina
by Gouffé Jules
- Used
- Hardcover
- Condition
- Very Good Condition
- Seller
-
Roslindale, Massachusetts, United States
Payment Methods Accepted
About This Item
Mexico: Ed. Rodriguez y Co. / Ed. Dublany Comp, 1893. First Edition. Hardcover (Quarter Leather). Very Good Condition. José Guadalupe Posada. 1/4 acid calf over cloth boards, corners worn and bumped, binding sound. Modest age toning internally, otherwise clean and unmarked and in unusually good condition overall. Two volumes in one, the appendix collects Spanish and Mexican recipes. xx, 21-1085, (2), 418, xxii, pp. One engraved plate of a stove, in text illustrations, many of equipment, throughout (at least one, of a rabbit on a spit, by José Guadalupe Posada and many of the others that are very likely by him).
Though a student of Careme and one of the chief practitioners of 19th century haute cuisine, Gouffé's Mexican cookbook is exhaustive, presenting an astounding selection of food from the most difficult to prepare to simple, everyday fare - paired with instructions on all facets of household management. The Mexican and Spanish section is more weighted toward the Spanish (there was an 1885 Madrid edition of Gouffé's cookbook) as the target market was clearly upper class Mexican households who identified with Europe at least as much as with Mexico. Still, the guisado and guajolote sections feature many good Mexican recipes and the "Barbacoa mexicano" recipe (lifted from the Diccionario de Cocina) gives good instruction on slow cooking in an earth pit. Size: 4to. Illustrator: José Guadalupe Posada. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; Inventory No: CAT000741.
Though a student of Careme and one of the chief practitioners of 19th century haute cuisine, Gouffé's Mexican cookbook is exhaustive, presenting an astounding selection of food from the most difficult to prepare to simple, everyday fare - paired with instructions on all facets of household management. The Mexican and Spanish section is more weighted toward the Spanish (there was an 1885 Madrid edition of Gouffé's cookbook) as the target market was clearly upper class Mexican households who identified with Europe at least as much as with Mexico. Still, the guisado and guajolote sections feature many good Mexican recipes and the "Barbacoa mexicano" recipe (lifted from the Diccionario de Cocina) gives good instruction on slow cooking in an earth pit. Size: 4to. Illustrator: José Guadalupe Posada. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; Inventory No: CAT000741.
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Details
- Bookseller
- Pazzo Books (US)
- Bookseller's Inventory #
- CAT000741
- Title
- El Libro de Cocina
- Author
- Gouffé Jules
- Illustrator
- José Guadalupe Posada
- Format/Binding
- Hardcover (Quarter Leather)
- Book Condition
- Used - Very Good Condition
- Quantity Available
- 1
- Edition
- First Edition
- Binding
- Hardcover
- Publisher
- Ed. Rodriguez y Co. / Ed. Dublany Comp
- Place of Publication
- Mexico
- Date Published
- 1893
- Weight
- 0.00 lbs
- Keywords
- Cooking, Wine & Dining; NOISBN
Terms of Sale
Pazzo Books
Returns accepted for any reason within 30 days of shipment - full refund less shipping. If we have made a mistake, we will pay shipping both ways. Institutions billed according to their requirements.
About the Seller
Pazzo Books
Biblio member since 2003
Roslindale, Massachusetts
About Pazzo Books
For years an open shop in the Boston neighborhoods of Roslindale and West Roxbury, now by appointment only and back in Roslindale. We carry a range of rare and out of print books with strengths in literature, cookery and early printing. We are members of the ABAA and ILAB.
Glossary
Some terminology that may be used in this description includes:
- Plate
- Full page illustration or photograph. Plates are printed separately from the text of the book, and bound in at production. I.e.,...
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...