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The Economical Cook Book: a practical guide for housekeepers in the preparation of every day meals, containing more than one thousand domestic recipes, mostly tested by personal experience, with suggestions for meals, lists of meats and vegetables in season, etc.

The Economical Cook Book: a practical guide for housekeepers in the preparation of every day meals, containing more than one thousand domestic recipes, mostly tested by personal experience, with suggestions for meals, lists of meats and vegetables in season, etc.

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The Economical Cook Book: a practical guide for housekeepers in the preparation of every day meals, containing more than one thousand domestic recipes, mostly tested by personal experience, with suggestions for meals, lists of meats and vegetables in season, etc.

by [Saleman's dummy & finished book]; Paul, Sara T

  • Used
  • Hardcover
Condition
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Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
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About This Item

[Chicago, Ill.]; Philadelphia: John C. Winston; Standard Publishing Company, 1905. Two works [the complete book:] small octavo (19.5 x 13 cm.), vi, 338 pages. Illustrated with [8] leaves of plates. Index. [WITH the salesman's dummy:] small octavo (19.2 x 12.8 cm.), specimen pages with various pagination and ruled pages for recording subscribers' names at end. ~ FIRST EDITION under this title, though this is an exact reproduction, perhaps a stereotyped edition, of an earlier work published in 1875 under the title: Cookery from Experience... Despite being a re-issue (the running title retains the original title), the dummy includes an ad for the book that states that, "Most of these recipes... have never appeared in print before". The Economical Cook Book also appeared in 1905 with the imprint of The Evening World. The author indicates that many of the recipes within are her own, or those she uses often, and she has marked these (indeed most) with an *. A bit of age-toning to both text blocks; dummy has a few small dog ears. in matching navy blue-titled white oil cloth. Some rubbing to corners and a light spot or two. Both very good. With a pencil ownership inscription, "Mrs. Horace L. Stevens... Gorham Maine". [OCLC locates eighteen copies; and one copy with the Evening World imprint (NYU); and one copy (UMich.) of the sample book; not in Cagle].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
8276
Title
The Economical Cook Book: a practical guide for housekeepers in the preparation of every day meals, containing more than one thousand domestic recipes, mostly tested by personal experience, with suggestions for meals, lists of meats and vegetables in season, etc.
Author
[Saleman's dummy & finished book]; Paul, Sara T
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
John C. Winston; Standard Publishing Company
Place of Publication
[Chicago, Ill.]; Philadelphia
Date Published
1905
Weight
0.00 lbs
Keywords
ABAA-BIB-WEEK, cookbook, american cookbook, saleman's dummies, salesman's sample
Bookseller catalogs
American Cookery 19th Century; salesman's dummies;

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Leaves
Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
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