Eating in the Dark: America's Experiment with Genetically Engineered Food
by Hart, Kathleen
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0375420703
- ISBN 13
- 9780375420702
- Seller
-
Mt Prospect, Illinois, United States
Payment Methods Accepted
About This Item
Synopsis
Kathleen Hart is a journalist who has been writing about health and the environment for more than sixteen years. She has covered agriculture and biotechnology for Food Chemical News and has reported on nuclear power and nonproliferation for McGraw-Hill’s Nucleonics Week. Her articles have appeared in the Boston Globe and the Bulletin of the Atomic Scientists, and other publications. She has been a guest on numerous television and radio stations, including National Public Radio and C-SPAN. She lives in Washington, D.C.
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Details
- Bookseller
- Poverty Hill Books (US)
- Bookseller's Inventory #
- 9046318
- Title
- Eating in the Dark: America's Experiment with Genetically Engineered Food
- Author
- Hart, Kathleen
- Format/Binding
- Hardcover
- Book Condition
- New New
- Quantity Available
- 1
- ISBN 10
- 0375420703
- ISBN 13
- 9780375420702
- Publisher
- Pantheon
- Place of Publication
- New York
- Date Published
- 2002-05-07
Terms of Sale
Poverty Hill Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Poverty Hill Books
About Poverty Hill Books
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Remainder Mark
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