Easy Meat Recipes
by National Live Stock and Meat Board
- Used
- Paperback
- first
- Condition
- Orig. illustrated wraps. Very good
- Seller
-
Newport, Rhode Island, United States
Payment Methods Accepted
About This Item
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Details
- Bookseller
- lizzyoung bookseller (US)
- Bookseller's Inventory #
- 100
- Title
- Easy Meat Recipes
- Author
- National Live Stock and Meat Board
- Format/Binding
- Staplebound
- Book Condition
- Used - Orig. illustrated wraps. Very good
- Quantity Available
- 1
- Edition
- First edition
- Binding
- Paperback
- Publisher
- National Live Stock and Meat Board
- Place of Publication
- Chicago, IL
- Date Published
- 1946-47
- Keywords
- Chicago, Livestock, husbandry, animals, cookbook, butcher, WWII, post WWII, postwar, government, first edition,
Terms of Sale
lizzyoung bookseller
All items guaranteed as described, and subject to prior sale. Payment is expected in advance by all but institutional buyers unless arrangements are made in advance. All orders are shipped via the United States Post Office or FedEx unless otherwise requested. We accept wire transfers, checks and money orders drawn on U.S. banks in U.S. dollars. We also accept Paypal and American Express, Mastercard, VISA and Discover cards (Paypal id lizzyoungbookseller@aol.com). Our Guarantee: All purchases are returnable within 30 days IF NOT AS DESCRIBED, presuming they are received in the same condition as sent. Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. However, larger or heavier books or multi-volume sets may require additional postage. We will contact you if additional postage is required.
About the Seller
lizzyoung bookseller
About lizzyoung bookseller
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...