Description:
This is a collection of dozens of fine recipes. There is a former owner's gift inscription inside.
Early Canadian Galt Cook Book by Taylor, Margaret & McNhaught, Frances - 1980
by Taylor, Margaret & McNhaught, Frances
Similar copies are shown below.
Similar copies are shown to the right.
Early Canadian Galt Cook Book
by Taylor, Margaret & McNhaught, Frances
- Used
- very good
- Paperback
Toronto: Coles Publishing , 1980. 454pp including index Pages are age-toned with faint moisture stain near lower outside corner of lat 100 pages . Glossy Soft Cover. Very Good.
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Bookseller
Independent bookstores
(US)
- Format/Binding
- Book Condition Used - Very Good
- Binding Paperback
- Publisher Coles Publishing
- Place of Publication Toronto
- Date Published 1980
- Keywords Cookery Canadian Vintage
We have 3 copies available starting at £12.11£9.69.
The Early Canadian Galt Cook Book
by Taylor, Margaret and McNaught, Frances
- Used
- Paperback
- Condition
- Used - Very Good Condition
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Silver City, New Mexico, United States
- Item Price
-
£12.11£9.69Save £3.00!
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Item Price
£12.11£9.69
Save £3.00
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THE EARLY CANADIAN GALT COOK BOOK 1898 (Revised edition)
by The Ladies of Galt; TAYLOR, Margaret and McNAUGHT, Frances, Editors
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Burnaby, British Columbia, Canada
- Item Price
-
£24.21
Show Details
Description:
Toronto: Coles Publishing, 1974. (CAD) No markings, Fine in Fine Dj in mylar sleeve. Burgundy cloth, 454pp, index. This is a significant historic Canadain cookbook in which the recipes were selected from thousands submitted (the contributors' names are included). This is a facsimile of the 1898 edition (W. Briggs) published as part of the Coles Canadiana Collection. (2.2 JM HOZ 403/b4. Hardcover. Fine/Fine. 8vo - over 7¾" - 9¾" tall.
Item Price
£24.21
THE EARLY CANADIAN GALT COOK BOOK
by Taylor, Margaret; McNaught, Frances
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Edition
- First Printing - First Thus
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Burlington, Ontario, Canada
- Item Price
-
£28.21
Show Details
Description:
Toronto: Coles Canadiana Collection - Coles Publishing, 1974. Book. Very Good. Soft cover. First Printing - First Thus. 8vo. (v) 454 pp. Trade paperback format. This was originally published in Toronto in 1898. Light edge and corner wear with a flat uncreased spine and a small mark on the upper right of the front cover; previous owner's name inside. Subtitled: A Large Number of Tested Recipes for the Kitchen, Dining Room and Sick Room. Preface by the authors; short foreword by John Ruskin. There are far too many recipes here to list them all but some of the highlights are: Scotch Broth Soup; Venison Soup; Steamed Salmon or White Fish; Stewed Lobster; Oyster Stew; Roast Goose; Roast Wild Duck; Stewed Rabbit; Shepherd's Pie; Tripe and Onions; Potted Veal; Haggis; Soda Scones; and many, many more..
Item Price
£28.21