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Early American Wooden Ware & Other Kitchen Utensils. Fully illustrated by the author

Early American Wooden Ware & Other Kitchen Utensils. Fully illustrated by the author

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Early American Wooden Ware & Other Kitchen Utensils. Fully illustrated by the author

by Gould, Mary Earle

  • Used
  • Hardcover
Condition
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Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
Item Price
£48.46
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About This Item

Springfield, Massachusetts: The Pond-Ekberg Company, 1948. Octavo (24 x 16 cm.), xiv, 243 pages. With one hundred thirty-one black and white illustrations. Index. Second, Revised Edition; originally issued in 1942. "An authoritative and comprehensive history including old New England kitchens, pantry tools, bowls, plates, mortars, buckets, tubs, the early uses of paint, means of identification, etc." (jacket text). Mary Earle Gould (1885-1975) was an early American antique collector, columnist and author, who specialized in antiques, material culture, and social customs. Early American Wooden Ware was her first book, which was followed by The Early American House (1949), Antique Tin & Tole Ware (1958), and other works. In pale green cloth, gilt-titled at the spine and on the front panel. Tiniest bit of wear to edges. In unclipped illustrated dust jacket, a bit rubbed and with some wear to top edge. Overall, very good.

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
8968
Title
Early American Wooden Ware & Other Kitchen Utensils. Fully illustrated by the author
Author
Gould, Mary Earle
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
The Pond-Ekberg Company
Place of Publication
Springfield, Massachusetts
Date Published
1948
Keywords
kitchen, kitchen tools, kitchen ware, wooden ware, wood craft, food history

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
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