Early American Cooking: Recipes from Western Historic Sites
by Beilenson, Evelyn L
- Used
- Very Good
- Hardcover
- Signed
- first
- Condition
- Very Good/good
- ISBN 10
- 0880889152
- ISBN 13
- 9780880889155
- Seller
-
Paonia, Colorado, United States
Payment Methods Accepted
About This Item
Peter Pauper Press, 1986. 1st Edition. Hardcover. Very good/good. Signed "For XXXX, with best wishes, Evelyn Beilenson" on first leaf. An interesting cookbook of recipes and lore from sites around the West, including the Alamo in Texas and Santa Fe's Palace of the Governors. Very good hardcover, crisp and unmarked, in a good, faded, chipped dustjacket with one-inch tear bottom front panel.
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Details
- Bookseller
- West Elk Books (US)
- Bookseller's Inventory #
- 1698
- Title
- Early American Cooking
- Author
- Beilenson, Evelyn L
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- good
- Quantity Available
- 1
- Edition
- 1st Edition
- ISBN 10
- 0880889152
- ISBN 13
- 9780880889155
- Publisher
- Peter Pauper Press
- Place of Publication
- White Plains, Ny
- Date Published
- 1986
- Keywords
- cookbook; Western U.S.
- Bookseller catalogs
- History; Signed;
Terms of Sale
West Elk Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
West Elk Books
Biblio member since 2013
Paonia, Colorado
About West Elk Books
West Elk Books specializes in books on Colorado and the American West; children's books; volumes on natural history and the outdoors; and art books. Same-day shipping and attention to customers are points of pride!
Glossary
Some terminology that may be used in this description includes:
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...