DOS COMES E BEBES DO ESPIRITO SANTO - : A CULINARIA CAPIXABA NO HOTEL ILHA DO BOI
DOS COMES E BEBES DO ESPIRITO SANTO: A CULINARIA CAPIXABA NO HOTEL ILHA DO BOI
- New
- Hardcover
NEW ~ Beautiful book on the cuisine of Espirito Santo, Brazil, where cattle ranching meets Atlantic fishing, produced by SENAC the national culinary institute. In Portuguese with English translation. Coordenacao Editorial: Arthur Bosisio. English translation: Geoffrey Lloyd Gilbert. Color photographs. 121 pp. Hardcover with dust jacket protected in its original cardboard box. Imported from Brazil by Alla, Santa Fe, NM. In stock. Usually ships in three days.
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Bookseller
Independent bookstores
(US)
- Book Condition New New
- Quantity Available 1
- Binding Hardcover
- ISBN 10 8585746475
- ISBN 13 9788585746476
- Publisher EDITORA SENAC NACIONAL
- Place of Publication RIO DE JANEIRO, BRAZIL
- Date Published 1997
- Keywords COOKING COZINA COMIDA CUISINE COOKBOOK BRAZIL BRASIL ESPIRITO SANTO RECIPES RECETAS PORTUGUESE ENGLISH PORTUGUES INGLES BILINGUE BILINGUAL