Delicious Foods. and How to Cook Them by Cornell, Anna May

Hamilton, Ontario: Canadian Westinghouse Company, 1946 Revised edition in stilff vinyl covers with spiral binding. 144 pp. Index. Some rubbing to rear cover, some soiling on title page, one page creased. Very Good.

Montreal: Canadian Westinghouse Softcover with stay-flat spiral binding, undated (c1940s, "Index Revised June, 1948"), 139 pages; light cover edge wear, covers rubbed and lightly soiled, a few faded old butter-finger stains to edges and a few scattered pages, but most pages clean and unmarked. For more period Canadian cookery see also our listings for Cooking Made Easy: A Home Economics Course for users of Monarch Pastry Flour, and for Canadian Fish Recipes [Consumer Bulletin No. 3], as well as two booklets by Mary Grosvenor Ellsworth: The Golden Touch of Hospitality, and Good Taste (both from The House of Seagram and Hiram Walker - Gooderham & Worts), and for you bakers: the extremely scarce The Monarch Flour Etta Sawyer Cook Book, and the equally scarce Cream of the West Cook Book. . Soft Cover. Very Good -.

Hamilton: Canadian Westinghouse Company 1946, Revised. (Coil bound) 144pp. Very good. Limp burgundy leatherette with red metal coil binding. Photographs, tables, index. Book about Electric Ranges--Westinghouse & Stoves. Identified on cover as: Electric Cookery by Westinghouse. (Cookbooks, Cookbooks, Recipes, Westinghouse).