Cutco Cook Book World's Finest Cutlery Meat And Poultry Cookery
by Margaret Mitchell
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good /No Jacket
- Seller
-
Dalton Gardens, Idaho, United States
Payment Methods Accepted
About This Item
PA: Cutco Division. Some Scuffing On The Cover, Binding Is Still Tight, Volume 1 . Very Good. Hardcover. 1st Edition. 1961.
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Details
- Bookseller
- Crotchety Rancher's Books (US)
- Bookseller's Inventory #
- 002208
- Title
- Cutco Cook Book World's Finest Cutlery Meat And Poultry Cookery
- Author
- Margaret Mitchell
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Edition
- 1st Edition
- Publisher
- Cutco Division
- Place of Publication
- PA
- Date Published
- 1961
- Size
- 8vo - over 7¾ - 9¾
- Keywords
- COOKWARE, KNIVES, CUTLERY, MEAT, POULTRY, BEEF, PORK, LAMB, CHICKEN, GOOSE, TURKEY, PROMO, COOKING, COOKERY, MENUS, RECIPES, ENTREES.
Terms of Sale
Crotchety Rancher's Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Crotchety Rancher's Books
Biblio member since 2011
Dalton Gardens, Idaho
About Crotchety Rancher's Books
Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.