Culinary Calculations: Simplified Math for Culinary Professionals
by Terri Jones
- New
- Paperback
- Condition
- New
- ISBN 10
- 0471748161
- ISBN 13
- 9780471748168
- Seller
-
Southport, Merseyside, United Kingdom
4 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Paperback / softback. New. This book helps those in the culinary arts get the math knowledge and skills they need to succeed. The coverage begins with basic mathematical principles, all related to the foodservice industry, and progresses to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs.
Synopsis
The math skills needed for a successful foodservice career--now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing more specialized topics like recipe conversion and costing, AP/EP, menu pricing, and inventory costs. Written in a nontechnical, easy-to-understand style, the book features a running case study that applies math concepts to a real-world example: opening a restaurant. This revised and updated Second Edition of Culinary Calculations covers relevant math skills for four key areas: Basic math for the culinary arts and foodservice industry Math for the professional kitchen Math for the business side of the foodservice industry Computer applications for the foodservice industry Each chapter is rich with resources, including learning objectives, helpful callout boxes for particular concepts, example menus and price lists, and information tables. Review questions, homework problems, and the case study end each chapter. Also included is an answer key for the even-numbered problems throughout the book. Culinary Calculations, Second Edition provides readers with a better understanding of the culinary math skills needed to expand their foodservice knowledge and sharpen their business savvy as they strive for success in their careers in the foodservice industry.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- The Saint Bookstore
(GB)
- Bookseller's Inventory #
- A9780471748168
- Title
- Culinary Calculations: Simplified Math for Culinary Professionals
- Author
- Terri Jones
- Format/Binding
- Paperback / softback
- Book Condition
- New New
- Quantity Available
- 4
- Binding
- Paperback
- ISBN 10
- 0471748161
- ISBN 13
- 9780471748168
- Publisher
- John Wiley & Sons
- Place of Publication
- Hoboken, N.J
- This edition first published
- 2008
- LCCN
- 2006102169
Terms of Sale
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
About the Seller
The Saint Bookstore
Biblio member since 2018
Southport, Merseyside
About The Saint Bookstore
The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Collecting Banned & Challenged Books
Build a revolutionary library of literature that has been challenged or even outright banned. You’ll be surprised by some of the titles in this gallery!
Uncommonly Good Books Sold in 2019
Read about some of the most interesting books and ephemera that were sold through Biblio in 2019 and browse the gallery of highlights.
