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Culinary Arts Institute Encyclopedic Cookbook New Revised Edition

Culinary Arts Institute Encyclopedic Cookbook New Revised Edition

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Culinary Arts Institute Encyclopedic Cookbook New Revised Edition

by Berolzheimer, Ruth (ed.)

  • Used
  • very good
  • Hardcover
Condition
Very Good/No Jacket
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
SEFTON, New South Wales, Australia
Item Price
£7.41
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About This Item

USA: Culinary Arts Institute , Chicago, 1950. Hardcover. Very Good/No Jacket. 8vo - over 7¾ - 9¾" tall. Big book, 974 pges plus index, hardcover book has nice illustrated cove thumb-indexed.

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Details

Bookseller
BOB VINNICOMBE AU (AU)
Bookseller's Inventory #
005663
Title
Culinary Arts Institute Encyclopedic Cookbook New Revised Edition
Author
Berolzheimer, Ruth (ed.)
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
No Jacket
Quantity Available
1
Publisher
Culinary Arts Institute , Chicago
Place of Publication
USA
Date Published
1950
Pages
974
Size
8vo - over 7¾ - 9¾
Weight
3.53 lbs
Keywords
COOKING BOOK COOKERY , recipes
Bookseller catalogs
Cookery Books;

Terms of Sale

BOB VINNICOMBE

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

BOB VINNICOMBE

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2017
SEFTON, New South Wales

About BOB VINNICOMBE

All kinds of books but in particular car, truck and motorcycle workshop manuals and books about cars and motorbikes. Also Australiana and Australian local histories.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
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