The Culinary Arts Institute Cookbook An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs by Culinary Arts Institute - July 1986

Vintage red Hard cover Culinary Arts Institute Cookbook.an encyclopedia of over 4400 recipes -more than 500 color photographs / includes special recipes for Microwave ovens, Woks, Fondues, Crocks, Crepe Pans, Outdoor Grills, Chafing Dishes. Food Processors. Book is in good condition, previous spill- slight water damage at the bottom edge of the first 50 so pages but this does not interfere with the use or readability of the book. NO D/J ... Hard covers show minor wear Pages are good with only minor tanning. ..This is a large heavy book so my price reflects the increase cost to ship it. -- Culinary Arts Cookbook Contributor Culinary Arts Institute Publisher Advance Publishers, 1986 ISBN 0832605808, 9780832605802 Telephone book sized 8.5 x 11. x 2. telephone book size- 800 pages Subjects Cooking ' Methods ' General Cooking / Methods / General Ruth Reaser..LAX Vespa,Los Angeles Culver City- maybe this will do it! -At least you know what you're getting into- City- Media Mail USPS-you get the copy you were viewing carefully Drop kick-packed to protect it - in - transit. Culinary Arts Cookbook hc 4446 cookbook 12