Cuisines of Europe
by Schmaeling, Tony
- Used
- Hardcover
- Condition
- Very Good in Very Good dust jacket
- Seller
-
Lake Elsinore, California, United States
Payment Methods Accepted
About This Item
New York: Exeter Books. Very Good in Very Good dust jacket. 1983. Hardcover. 11" X 8" 336pp. Index. Illustrated. France, Austria, Germany, Spain, Britain, Ireland, Portugal, Italy, Hungary, Greece, Switzerland, Yugoslavia, Benelux, Scandinavia, Cuisines of Europe is the compilation of all that's best from Schmaeling's series of international cookbooks. Sample recipe: Chicken with Egg-lemon Sauce; Chicory with Mornay Sauce; Freshwater Crayfish with Dill. The dust jacket's back cover is somewhat crumpled; there is light foxing along the bottom edge otherwise this is a clean, straight copy. It is an oversized, heavy book. .
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Details
- Bookseller
- E Ridge fine Books (US)
- Bookseller's Inventory #
- 10015
- Title
- Cuisines of Europe
- Author
- Schmaeling, Tony
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good in Very Good dust jacket
- Publisher
- Exeter Books
- Place of Publication
- New York
- Date Published
- 1983
- Keywords
- International Cookbook, Regional Cookbook - Europe, Cookbook- Fish & Game - International, Cookbook - Baking - European
- Bookseller catalogs
- Cookery, Food & Drink;
Terms of Sale
E Ridge fine Books
All books may be returned within 30 days of for the purchased price. Please call or email seller prior to return.
About the Seller
E Ridge fine Books
Biblio member since 2007
Lake Elsinore, California
About E Ridge fine Books
E Ridge Fine Books (2006) is an independent online bookstore and a member of IOBA. All books are carefully listed providing a description of condition and content
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...