Cretan Cuisine for Everyone
by Lambraki Myrsini
- Used
- near fine
- Paperback
- Condition
- Near Fine
- ISBN 10
- 9609229131
- ISBN 13
- 9789609229135
- Seller
-
Nashua, New Hampshire, United States
Payment Methods Accepted
About This Item
Trade paperback edition, originally published in Greece, this is the English language edition. 207 pages, 6-7/8" X 9-1/4". High quality glossy coated stock text pages, illustrated throughout with full color photos. All aspects of the food of Crete are covered, olives, wines, fish, deserts, salads, lamb, pies, breads. Perfect bound, sturdy coated stock covers with extended French flaps. This copy is not a remainder, not a library discard. No former ownership marks, no writing on the text pages. Original book store price stickers on the back cover. Edges of the text block are clean. No creases to the cove or spine. Not a remainder copy, not a library discard. Attached photo is of the copy we have in our inventory.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Hopkins Books (US)
- Bookseller's Inventory #
- 22-03211
- Title
- Cretan Cuisine for Everyone
- Author
- Lambraki Myrsini
- Book Condition
- Used - Near Fine
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 9609229131
- ISBN 13
- 9789609229135
- Publisher
- Lambraki
- Place of Publication
- Athens
- Date Published
- 2005
- Bookseller catalogs
- Cooking;
Terms of Sale
Hopkins Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
For international shipments, we might sometimes have to adjust our shipping cost after your order arrives, if we determine that the weight of the book will cause the cost to be significantly more than the standard shipping rate for your country.
About the Seller
Hopkins Books
About Hopkins Books
Glossary
Some terminology that may be used in this description includes:
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
- Remainder
- Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Flap(s)
- The portion of a book cover or cover jacket that folds into the book from front to back. The flap can contain biographical...