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From Creel to Kitchen – How to cook fresh-water fish, one hundred and seventy five recipes.

by Heath, Ambrose

Condition: See description


Adam and Charles Black, London/ 1939. First Edition.. Hardback.. Black and White illustrations. VG in G+ Dust Jacket. DJ protected by removable clear cover.


  • Bookseller: Much Ado Books GB (GB)
  • Bookseller Inventory #: 18622
  • Title: From Creel to Kitchen – How to cook fresh-water fish, one hundred and seventy five recipes.
  • Author: Heath, Ambrose
  • Format/binding:Hardback.
  • Book condition: Used
  • Binding: Hardcover
  • Publisher: Adam and Charles Black, London/ 1939. First Edition.
  • Bookseller catalogs: Food and Drink;

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Glossary

Some terminology that may be used in this description includes:
First Edition
In collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in cases ...[more]
jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps aro...[more]
VG
Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or paper...[more]

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