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From Creel to Kitchen – How to cook fresh-water fish, one hundred and seventy five recipes.

by Heath, Ambrose

Book Description

Adam and Charles Black, London/ 1939. First Edition.. Hardback.. Black and White illustrations. VG in G+ Dust Jacket. DJ pro...
  • Title: From Creel to Kitchen – How to cook fresh-water fish, one hundred and seventy five recipes.
  • Author: Heath, Ambrose
  • Format/binding: Hardback.
  • Binding: Hardcover
  • Publisher: Adam and Charles Black, London/ 1939. First Edition.

The Penguin book of sauces

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Madame Prunier's Fish Cookery Boo; 1,000 Famous Recipes Adapted for America By Crosby Caige

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  • ISBN : 0486226794
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  • Bookseller: World of Books Ltd

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  • Bookseller: Sunrise Books Ltd

£2.99
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AMBROSE (ed) HEATH


  • Published : 1963
  • Bookseller: Sunrise Books Ltd

£2.99
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