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Credit to the Chef the best recipes from over sixty top Australian restaurants

Credit to the Chef the best recipes from over sixty top Australian restaurants

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Credit to the Chef the best recipes from over sixty top Australian restaurants

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
SEFTON, New South Wales, Australia
Item Price
£7.41
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About This Item

Australia, : Methuen, 1980. 1st Edition . Hardcover. Very Good. 4to - over 9¾ - 12" tall. Small quarto size, colour photos, no inscr. Laminated cover.

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Details

Bookseller
BOB VINNICOMBE AU (AU)
Bookseller's Inventory #
005596
Title
Credit to the Chef the best recipes from over sixty top Australian restaurants
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
Edition
1st Edition
Publisher
Methuen
Place of Publication
Australia,
Date Published
1980
Pages
135
Size
4to - over 9¾ - 12"
Weight
3.53 lbs
Keywords
COOKING BOOK COOKERY , recipes
Bookseller catalogs
Cookery Books;

Terms of Sale

BOB VINNICOMBE

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

BOB VINNICOMBE

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2017
SEFTON, New South Wales

About BOB VINNICOMBE

All kinds of books but in particular car, truck and motorcycle workshop manuals and books about cars and motorbikes. Also Australiana and Australian local histories.

Glossary

Some terminology that may be used in this description includes:

Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...

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