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Creative Cooking with Grains and Pasta

Creative Cooking with Grains and Pasta

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Creative Cooking with Grains and Pasta

by London, Mel,London, Sheryl

  • Used
  • Acceptable
  • Hardcover
Condition
Acceptable
ISBN 10
0878574131
ISBN 13
9780878574131
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Bradford, West Yorkshire, United Kingdom
Item Price
£46.99
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About This Item

Rodale Press, 1983-01-24. Hardcover. Acceptable. 3.5533 in x 22.8426 in x 18.7817 in. Not ex-library. Hardback/Hardcover. Well read copy with some spine wear but still useable, colouring of page edges due to age.

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Details

Bookseller
Stephen White Books GB (GB)
Bookseller's Inventory #
mon0000182483
Title
Creative Cooking with Grains and Pasta
Author
London, Mel,London, Sheryl
Format/Binding
Hardcover
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
0878574131
ISBN 13
9780878574131
Publisher
Rodale Press
Place of Publication
Emmaus, Pennsylvania, U.s.a.
Date Published
1983-01-24
Size
3.5533 in x 22.8426 in x 18.7817
Bookseller catalogs
Book;
X weight
0.8167 lb

Terms of Sale

Stephen White Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Stephen White Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2022
Bradford, West Yorkshire

About Stephen White Books

We are an online second-hand book dealer based in Bradford, West Yorkshire.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...

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